Odd that March has flown by. I've never been a huge March fan.
I'm finally getting over the worst cold I've had since college - I missed a week of work and I've been blowing my nose for five days now (and it isn't the quiet drip).
Tomorrow we're restarting the budget and hard-core diet. I feel like I say that alot, but March has been good for getting back to the swing of things. I'm hugely excited to start utilizing our vegan cookbooks more - and we'd both like to feel good when we travel to Chicago for B&C's wedding over memorial day.
Tonight is my favorite cable-access scrabble show. And today I picked up a book at the library on fermented food (tempeh, saurkraut, etc.) that I'd requested over a month ago. Simple pleasures.
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