Tuesday, December 16, 2008

Sugarplums!

Tomorrow I plan to post some pictures of CC's lastest ventures in Christmas cookie baking. He and CH were busy at it for nearly 8 hours on Sunday.

Last night I made sugarplums - for real! They aren't terribly difficult - the ingredients are dried plums, dried grapes, slivered almonds, a bit of brandy, and superfine sugar for rolling.

I rolled them twice for good measure - and also to get them rounder. After 50 or so, my hands were very very sticky, keeping them from forming good balls.


The taste is quite nice - like a larger, more complex raisin. The brandy isn't overpowering.

So far, they're a hit at work!

Thursday, December 11, 2008

Cranberry Port Conserve

I'm a bit bummed today because my favorite character on The Wire met his end last night. It wasn't unexpected - the entire season has been about him and things haven't been getting better for him. Good night sweet prince.

I MADE JELLY!!!
Actually, it's Cranberry Port Conserve.
Brief rundown: Jelly is strained before canning, so it's clear; Jam isn't clear; Marmalade has a citrus base (not necessarily oranges); and Conserves have nuts.

It was fairly nervewracking - making the conserve and heating the jars at the same time. I ended up overcooking the mixture - which will likely result in a very very firm conserve. In fact, it will probably be best warmed and either used as a glaze or side sauce.

But nothing blew up. The seals worked. I've got shelf-stable preserves - fuck yah!


Please pass the Palaner All Fruit. Does anyone else remember that commercial?
http://www.youtube.com/watch?v=aK_n4tyVarI







Wednesday, December 10, 2008

Frozen Hair


My hair froze this morning while I was waiting for the bus. Reminded me of last period gym class - which I hated. But the hair freezing was always cool.

Reminds me of the scene from The Great Race (starring Tony Curtis, Natalie Wood, and Jack Lemmon as the evil "Professor Fate"!). A race from New York to Paris, and while their respective cars are floating around on a piece of glacier, it's so cold that part of Professor Fate's prominent mustache breaks off.

Anyhoo...

Here are a few pictures of the decorated house! Last night was supposed to be post-decorating cleanup - but we were too tired. I'll add it to this weekend's list - otherwise, the boxes will just end up getting thrown into the back room until it's finally time to pack things up again.

If I'm not exhausted, tonight I'm going to make jam! Cross-fingers. Details tomorrow...

Thursday, December 4, 2008

Gettin' Bettah

Tailbone feels markedly better today - huge relief. It still hurts all the time, but sometimes getting out of chairs doesn't make me cringe.

A budget aside - I noticed on the bank account that a certain bookseller had renewed my club membership for $25. Rather irritating since I didn't sign anything authorizing automatic renewal. Only a 5 minute phone call to have them cancel and refund, but I'm a bit fumey. Those little charges, little breaks in your day to fix them, etc. - it all adds up to lost money and lost time.

Here's the big news...
In January, CC and I are going to have a vegan, whole-foods detox! For real!

The plan (at this point) is:
Vegan the entire month.
Weeks one and two: only meals from whole, organic foods. Homemade bread, no pasta (unless homemade), tofu's ok, Boca things aren't. No booze, no carbonated beverages or caffeine (that'll be hard for CC).
Weeks three and four: still vegan, but we can have margerine, soy cheese, carbonated drinks. Booze TBD (maybe organic wine and spirits).

I'm really excited. Going caffeine-free has made me feel oddly healthy (in that, who knows if this is a placebo effect or something real way) - and I'm excited to see how it feels to be really pure in our consumption. Additionally, CC's been wanting for months to get serious about dieting. And with my arthritis and creeping high blood pressure, losing weight will have huge health benefits.

Props to our dear friend CR for being such a wonderful beacon for vegan living. If we hadn't had much practice with vegan cooking, or access to several of her cookbooks, this would be so much more daunting.

Wednesday, December 3, 2008

Tailbone Woes

Thanksgiving was wonderful.

Thursday's food was delicious. Things seemed much less stressful this year (even accounting for the fact that the Trio was hosting) - I credit the pressure cooker. I made two cheesecakes for Friday (lemon and pumpkin). These are the before and after pictures.

Friday was fairly relaxing too. We slept in. Went shopping, briefly. Made more macarroni and cheese (even better than the fancier 4-cheese version we made on Thursday), more roasted brussel sprouts, and turkey. The chef at Eli's asked us several weeks ago if we needed a bird - he had to order 10 from his supplier - so we got a fresh, organic, free-range, local bird for a very reasonable price. To be clear, I still don't consider myself a huge fan of turkey - but it was really good.

Saturday was the big night out that I've promised my brother for so long. We all had a bit too much fun. I slipped and fell - screwed up my tailbone - so I'm still in a fair amount of pain.

That's enough for now. I'm in the process of finalizing the December menu - and most of January's too! More on that tomorrow.

Tuesday, November 25, 2008

Fridge Fulla Food


One of CC’s coworkers is leaving, so they had a happy hour last night at the Green Mill. And I had a contemplative grocery shopping trip. I was shocked (happily so) to find that Rainbow carries Savoy Cabbage – and Kale! I was so happy I’d made the big list, and brought a red pen.

Thankfully everything fit in the fridge!

Monday, November 24, 2008

Happy Monday Greetings from the King of the Nerds!

Just back from my yearly appointment with the GI specialist to discuss my esophagus. Thrilling, I know.

This year's upper endoscopy (still) shows no pre-cancerous cells. But this year there was no inflammation - and no dysplasia! Truthfully, I still haven't bothered researching "dysplasia" - but last year's endoscopy showed mild dysplasia - and "none" is better than "mild".

More importantly it's just nice to see something improve. With the liver stupidity, arthritis, creeping high blood pressure (which, oddly, they didn't take today)(I was curious if Obama + no caffeine might have prompted a slight drop), etc. etc. etc. ... finally some good news! Plus I've been so much lately about not eating within a couple of hours before going to bed and it's made a huge difference in the frequency of acid reflux (except for election night).

Enough icky medical stuff.

Last night I finished the Thanksgiving shopping list/spreadsheet! And I was crowned King of the Nerds!
I didn't realize there was a contest going on - evidently my spreadsheet submitted itself and my name for consideration. It's quite a piece of work. Four days - each day a separate sheet - with fields for quantity - ingredient - recipe name - cookbook - and page number. I listed every ingredient - every 1/8 tsp of salt or pinch of cayenne. And there's a page where I sorted the ingredients and combined the quantities.
Thanks to my spreadsheet, I know, for instance, that I need to buy 48 oz of cream cheese, 18 serrano chilies, and 20 cloves of garlic.

I tried to post the spreadsheet here - but it turns out that only pictures and video can be posted. But if you're interested, post a comment and I'll email it to you!

King of the Nerds, signing out.

Friday, November 21, 2008

making it through the day

Annual Review. Done!

Dinner last night was pretty awesome. Friendly people, the food was fantabulous, the wine was good - a tasty reisling and a rose (my two faves!) but I didn't drink much. Wine, that is.

This morning wasn't as hot - five martinis don't go down like they used to.


No picture today - but here's a youtube clip of a cat riding a roomba.
http://www.youtube.com/watch?v=LQ-jv8g1YVI

Thursday, November 20, 2008

Fancy Pants – and a Hat to match!





Going to a fancy work thing tonight. At Vincent, a restaurant. I ironed a shirt this morning (well, ironed the front) and there’s a tie in my bag. Hopefully fun, although I usually get nervous and shy in groups if I don’t know anybody. Crossed fingers. Jeremy Iggers might be there – he was the Star Tribune’s food critic and has a Ph.D. in philosophy. I’m a fan.


Last night was Top Chef – I love Top Chef. I love Padma and Tom. I love the goofy challenges – and the bitchy comments (“corn soup?! I’d never try pass off something so easy…”). But this season I’ve got this little crush on Richard. He was all chatty last week about Tom’s beautiful eyes and tight butt. And I haven’t heard him say anything bitchy. Or at least nothing bitchy that wasn’t totally deserved. I think I’m going to refer to him as the Care Bear. Richard, the Care Bear.


Richard, the Care Bear’s gallery from home is a little dull (check our Fabio’s – crazy wonder woman drag!): http://www.bravotv.com/Top_Chef/season/5/photos/gallery.php?e=photo_diary_richard

Oh well.

Thursday, November 13, 2008

Turkey Rollups!

No words today. Too busy. Very busy.

Tuesday, November 11, 2008

Heat and Pressure

Last night I stopped by Target to get some decaf iced tea. This batch wasn't formulated for "cold brewing" so I dutifully boiled water in our little miracle kettle and then poured the water over the tea bags.

Part of me worried that the plastic jug wouldn't stand up to the heat, but I didn't want to dirty a pitcher just for the 3-5 minute steeping time. So perhaps tonight I'll be checking Target for a new jug - perhaps they make glass jugs??

CC was studying for one of his licensing exams last night, so he was late getting home. We have several lovely acorn (i.e., voter fraud propogating) squash that I'm worried will go bad soon. Per directions online, I preheated the oven to 400 degrees and carefully split the squash in two. And then reread the recipe - roasting for 1 hour to 1.25 hours.

WHATEVs!

I got out my miracle pressure cooker instead. Steamer basket and one cup of water. Five minutes to come to high pressure. Seven minutes at high pressure. Then I sprinkled brown sugar and butter on the tops and broiled for five minutes.

Seventeen minutes - that's right! - just seventeen minutes for acorn squash!

You ask: What did I do with that extra 58 minutes?

Nothing! I lounged around on the bed and watched Rachel Maddow and QVC. Did you know that Chloe Dao from Project Runway Season 2 sells on QVC?



An aside - simultaneous events are planned across the country to protest Proposition 8 and the need for same-sex marriage. Minneaoplis's event is at 12:30pm at City Hall. Spread the word. For friends in other spots, here's the site http://jointheimpact.wetpaint.com/?t=anon


Monday, November 10, 2008

Soothing weekend

I quit caffeine last week. It wasn't as bad as I'd anticipated, although I've certainly been more tired. No headaches (crossed-fingers) so far - probably because I was never a coffee-drinker.

To celebrate the cold yesterday we cleaned the fridge. Deep cleaned - drawers pulled - shelves disassembled. Look!

Dinner last night was pad thai. Third time's the charm (the first time was too sweet - Martha's recipe called for much chili sauce - we've found Sriracha works much better, but is very spicy!). And then we watched many episodes of The Wire.

Wednesday, November 5, 2008

Recharging my Hope batteries


The day started so well ...

Devastated by the passage of Proposition 8 and even more mean-spirited/destructive measures in AK and FL - so I'm spending the day at home - watching tv and napping. Hoping for a better tomorrow.

Tuesday, November 4, 2008

it's almost here...

Can't get anything done today. Voted. Worked for maybe 15 minutes. Haven't even been able to finalize my November goals.

It's been two long years. I have been excited for Obama for so long. And while I'm confident that tonight will bring good news - the tiniest risk of disappointment is even more terrifying.

Reports also indicate that Proposition 8 in California will fail - despite the best efforts of the Mormon and Catholic churches.

Confident and scared. Excited and hopeful.

Finally, here are some (fitting) shots from Halloween!

Monday, November 3, 2008

Busy day

Entering October's billable time. Ugh. A good weekend. Here are some pictures.
Halloween night - wandered around downtown and took some pictures.

Saturday night - party at the Trio's.

Sunday - laying around doing nothing and trying to cope with daylight savings time.










Hope to finalize November goals tonight...

Thursday, October 30, 2008

As October comes to a close...

Before finalizing my November goals, I think it’s worthwhile to review and assess October:


Gas. Again, we only filled the car once. By consolidating shopping trips we were even able to manage a trip to Scandia, MN (about an hour each way). Gas prices fell considerably over October and I’m proud that we didn’t respond by increasing consumption.


Tracking Spending. Complete success! Because CC and I have been diligent about putting personal spending on our separate accounts, there’s been less activity in our household checking accounts; I was able to cancel our $10/monthly accounting software and switch to a (free) Google spreadsheet.


Cutting Expenses. The cable plan is already paying off. Axing CC’s blackberry service hasn’t been reflected yet in the bill, but it will. Last month’s investment in blinds looks promising as the temps drop but the bedroom has stayed cozy.


Savings. No luck this month. The health savings account and the unexpected car repairs wiped us out this month. Primary goal for November.


Eating Out. We slipped a couple of times. Two non-scheduled/expensive nights at Eli’s. Two trips to Chipotle. But considering it was October, a huge success – the Birthday Fortnight from 10/8-21 used to be two weeks of expensive “it’s the day before my birthday-eve!” dinners that emptied our bank account.


Better Living. The cooking plan has continued to work. We had lazy agenda-less weekends and many stress-reducing weeknights. I’ve gotten back into photography and started reading a book (which, I admit, I haven't finished...). We're still watching plenty of TV - but without the DVR it doesn't seem like we have all these shows "to get through". And we're finally utilizing Netflix!


Sometime this weekend I'm going to review the bank account and analyze the spending to see how well we stuck to the budget with respect to groceries, eating out, etc.

Wednesday, October 29, 2008

$15.36!

The cable bill posted today - $15.36. Fifteen thirty-six!
More importantly, it's $110.87 less than last month. And so far, life-sans-DVR hasn't been that bad. Granted, it's election season and we've been watching about 3 hours of MSNBC each night (Hardball, then Countdown, then Rachel Maddow)(we LOVE Rachel Maddow!!!).
And we've started Season 2 of The Wire ...

Not too much else today. The Costco trip was fun. They had a super-huge 108 oz can of tomatoes from Italy for $3.50 - which would otherwise be ridiculous if CC and I didn't plan to make some kick-ass homemade tomato sauce! Perhaps this weekend.

Our neighbor CB's birthday is tomorrow night. We're heading to his favorite restaurant and then having cake at our place later. Caramel cake from the SmittenKitchen - looks delish!

Tuesday, October 28, 2008

Synchronized Presidential Debating

Must watch! Safe for work!

http://www.236.com/video/2008/watch_synchronized_presidentia_9857.php

Blends parts of the three presidential debates - equal parts amazing and scary at the same time...

Macro Lens arrived – Are you ready for your closeup??








A happy surprise waiting for me last night – the macro lens arrived! I played around for a while, but the light wasn’t very good and I still don’t have a flash.

I took some shots of dinner (salmon poached in creamy bean curry, which rocked!) but they which weren’t pretty.

Aside from finalizing Thanksgiving weekend, the November menu is done! We’re heading to a home improvement store tonight, so we’ll also stop by Costco for some bulk items.

Monday, October 27, 2008

Oh Scandia!

Mellow Friday night/Pizza night/Movie night. Feeling lazy, we tried that Pillsbury dough in a canister (next week we’re going to pre-bake the crust) with summer sausage and green olives (next week we’re going to rinse the olives). Yum!
Spiderman 3 mostly sucked. I’m over Tobey Maguire (I can't even be bothered to google the spelling of his name).

We drove to Scandia on Saturday to visit VP – so nice to get out of the city for a while – although there were HUGE Bachman/McCain/GOP lawnsigns all over. A couple of signs for Obama/Franken/hope here and there.
She has such a cool home - can't see any neighbors, has her own pond, an apple tree - we were sort of jealous.

Saturday night we had dinner at Porter & Frye in the Ivey Hotel. Amazing! CC and I both had beef tenderloin that was sous-vide (cooked in a vacuum bag at low temp) that was so tender. Mashed potatoes and mushrooms with a healthy dose of white truffle oil. Pork terrine to start, an heirloom tomato salad with crème fraiche sorbet, fun drinks. Dinner lasted two and a half hours!

Laid around yesterday. It was odd to see periodic snow flurries outside. We stayed a bit bundled and, thanks to the blinds in the bedroom, the house didn’t feel cold. In fact the heater didn’t run all day!

And back to Monday. I’m starting on the November menu. We inventoried the freezers, so I’m trying to incorporate a lot of those meals. It’s time to see the cost-savings next month!

Thursday, October 23, 2008

They call us mellow yellows...

quite right...



Chill night last night. One of the partners I work for took us out for drinks and then I prepped dinner.

Frozen pesto, a can of diced tomatoes, frozen corn and linguine. Not bad, but next time I need to do something with the tomatoes so they’ll blend in the sauce. When you had a bite with tomato, you mostly tasted tomato – and if there wasn’t a chuck of tomato, you wouldn’t have known they were in the dish.
Perhaps a combination of dicing them even further and perhaps cooking them briefly so the flavor isn’t so bright.

We did a couple loads of laundry and watched Top Design last night (since they cable hasn’t completely switched yet) – sort of funny to have to watch commercials – so retro!

And then CC fell asleep on the couch.

Wednesday, October 22, 2008

Road-worthy

So nice to drive the car and not worry about it breaking at any moment – which I realize could still happen. The total was $414 – about $350 less than Firestone and the Audi dealer would have charged! I paid over the phone and asked if I could buy them a round of drinks – and was politely turned down.

Neighbors over for CC’s birthday dinner last night. They brought down some brie and blue cheese and I broiled Indian-spiced chicken burgers (from Martha’s Everyday Food cookbook). Delish!
And then we shared slivers of the cake.

Today I canceled Mvelopes. The happy news is that since CC and I have moved our discretionary spending to separate allowance checking accounts, there isn’t as much activity on our checking account. Between lunches, coffee breaks, Target stops, dinner, nitecaps, etc. - we'd often have between 6-10 transactions per day. Now it's more like 6 transactions per week - I can handle that many entries.
When shopping for software in August, the first requirement was that the program pull bank information through the internet – and that’s clearly not as necessary.
Additionally – while the envelopes system is helpful in knowing if you’re below or over budget on any of your categories, there’s still that “will there be enough in the account” worry. When I worried about funding my health savings account, whether we’d have enough money in early November to pay our mortgage and other early-month bills, Mvelopes didn’t provide the answers. So I created a basic ledger in excel and input our future paychecks and fixed bills. The ledger helped me know that we could pay for the car repairs and let’s me know when I need to have additional funds to keep the account in the black.
I still want to use the envelope system to track budget items – so I found a program called “Budget” (from a St. Paul software company) that is more basic. You fund envelopes and enter debits/credits, etc. – but this program was a one-time $30 fee (rather than $8/monthly).
So I figure I might operate using both systems. My ledger is online at google docs, so I can have peace of mind when I check the account each day – and then I can use the ledger on the weekends to update Budget and see where we’re currently at.

Finally, a lovely chat this morning with VP, my fave photographer friend. I'm thinking of selling some of my lighting gear and getting a more portable flash. We also chatted about macro (close-up) lenses. It's fun to dream and also to think through what pieces I want to try to save for - so many people into photography dump thousands of dollars into 10+ lenses, etc. - my goal is still to be realistic about what kinds of pictures I want to take - and then to create a tight collection of superb pieces. We'll see. My birthday money got eaten by car repairs this month - but if we're dilligent next month with eating out, I should be able to be paid back.

Tuesday, October 21, 2008

Let them eat CAKE!!

The car place called and to fix the breaks and replace the serpentine belt it’ll be “around $400”. They also checked the CV boots, but advised that they didn’t need to be fixed yet. I’m so happy happy happy! Based on the numbers I heard from Firestone, I was seriously expecting to hear that the necessary repairs would run $1200+!

Hooray!

Picture today of the most amazing cake ever! Courtesy of the smittenkitchen (http://smittenkitchen.com/2008/08/chocolate-peanut-butter-cake/) it’s the chocolate sour cream cake with peanut butter frosting and chocolate peanut butter glaze! It looked like a million bucks and tasted that good too! CC did such an amazing job – dutifully chilling the cakes in between frosting layers, doing a crumb layer first, etc.

Sunday night we went to WA Frost with friend SD before the So You Think You Can Dance concert. Dinner and the tickets were courtesy of SD’s law firm – yay! The show was amazing and dinner was good. The weird part was that as soon as we sat down at our table I saw one of the waiters and was like, “That’s Paul”. We sort-of dated for about two months back in 1999. He was the first guy I thought had long-term potential – he was witty, had goals (to go MIT and study linguistics – guess that didn’t happen), read for fun. And then he sort-of broke my heart.
And even though it has been nine years, I recognized him immediately (and I’m not that good at remembering faces). Wondering if this happens to anyone else…

Today’s CC’s birthday! The weekend sapped more energy than we anticipated, so we’re having a mellow night at home.

Last night we dropped off the car and were feeling lazy about dinner. I reheated the leftover chili and then we tossed in a can of diced tomatoes and a can of mock pork (“mock polk”) – delicious and easy.

Monday, October 20, 2008

The Good, The Bad, and The So-So

Things aren’t actually that bad – but I’m stressed about money again. Funny to realize/recognize that I’m out of practice worrying about money!

Back to worrying - about the car. The rear brakes ($500+) and the serpentine belt ($150?) need work/replacement. After that the car should be good to go. But on top of pre-funding the Health Savings Account - these car payments are quite a blow to the budget. We may end up dipping into our newly-created savings account this month – I need to remember that it’s there for car repairs, etc.
Happily, I looked on the Car Talk website and found a highly recommended mechanic in Northeast Minneapolis that specializes in older VW’s and Audi’s. Reports indicate it’s one of those places that says, “Three things need fixing – you need to do #2 today but the other’s can be delayed for X months.”
We’ve got car repairs as a budget item – hopefully remembering the tightness of this month and next will keep me diligent about funding the line item.

Saturday’s party was awesome. I worried oddly that people wouldn’t show. It was the perfect size – just enough to mingle and chat with everybody – but not so many that things were too crowded. The food was a hit and it turns out we didn’t overcook. But by making all the food from scratch (and a little help from Ikea) we were able to stay within our $100 budget (including beer and vodka).

Picture of the cake tomorrow…

Friday, October 17, 2008

setback, courtesy of the car

Rufus was absolutely amazing last night. I almost cried several times. And afterwards CC and I stopped at Eli's for a drink and just sat there basking in the experience, barely talking.

The auto place called this morning and there's some tie rod end that's broken ($180) and the rear brakes are worn ($580). Ugh. I told him to go ahead on the "tie rod end" since it's a driveability issue - but that we'd wait on the brakes. I'm going to ask CC to investigate if there are other places that are cheaper. We'll cut way back on driving for a while.

Party tomorrow night to celebrate birthdays. So tonight we're baking the cake (frosting and glazes tomorrow) and making some spiced nuts and fried split pea appetizers. And hopefully watching a movie ... after all, it is Pizza Night! (tonight's is summer sausage and green olives)

Thursday, October 16, 2008

RUFUS RUFUS RUFUS


We're heading to see Rufus tonight!

I saw him back in 2001 at a really small bar in town, but my friend LD and I had just scored Madonna tickets that morning. Throughout the show we'd turn to each other and squeel (quietly) "we're going to Madonna!" - after about 45 minutes we realized that we were too distracted to appreciate Rufus - so we went and grabbed drinks.

I had hoped to make soup last night that we could just reheat and also feed our neighbors who are going too - but I was too tired last night. These nights will happen. Provisional plans to eat at the restaurant downstairs, but maybe I can muster the willpower to cook something quick at home - and then we could have glow-y post-show drinks instead!
Fingers crossed...

CC called over lunch - the front tire is flat. I checked Costco and found tires for roughly $120 each. And thought that seemed reasonable. It's not like I price tires on a reasonable basis and figured it must cost $500-600 to replace all the tires.
Then, remembering that Firestone is just around the corner (seriously, two blocks) - I found tires there for $40 each. Sure, there are better/sleeker/sportier/more-tractiony tires for $80 & $110 - but we mostly use the car around town.

So four tires will cost $215.92 - instead of $384.20 (for the $80 tires) - instead of $504 (for the Costco tires)!
And we'll eat at home before the show.

Tuesday, October 14, 2008

Health Savings Account funding!

Special second post for today.

I've been worrying the past few days about funding my health savings account. One of the health insurance options at work is this new relatively new system where you have a high high deductible, and then everything after that is covered 100%.

They pair this high deductible plan with a "health savings account" (HSA) which is similar to a 401(k). Pre-tax payroll contributions, they don't disappear if unused (unlike flex spending plans) and the HSA is portable (if you change employers).

The plan started October 1.

The problem is coming up with the deductible moneys this month. For most folks, the $50 or so contributed each paycheck will probably cover them - a cold in December, X-rays in February, etc. But I've already had the endoscopy this month and my psoriasis medication is roughly $1800 a month. So I hit my $2200 deductible right away.

So the challenge has been coming up with a way to make sure that if I have the full $2200 deducted from the October paychecks, that we'll still have enough left over to pay the mortgage, electricity, etc.

Just got back from meeting with our HR department and they ran a scenario in the computer - and we're OK! I'll even be able to pay the phone bill on time, and we won't have to dip into the savings/emergency fund! Being careful with money last month, and ultra careful this month have already paid off!

That's all - just needed to share...

ROBBED!


Not exactly…
We turned in the cable box and cable modem last night. We also did nearly all the shopping for our birthday party this Saturday.

It’s always so gross going to the cable store. They have a bored security guard hovering over the service area, lighting that’s too harsh, movie posters strewn about, stupid local news blasting from the TV. And the other customers. Last night there were these two women exchanging a DVR box. Huge waddling women.

A huge mix of emotions. Part of me felt suddenly skinny! Then I felt a bit ashamed that we were switching to basic cable – and then sort of annoyed that we can’t afford “standard” cable when evidently a DVR box is a basic, welfare need.

And then I remembered why we were there. While I’m super excited to see the extra money show up in our budget, we were there to be rid of the DVR.
Oh DVR - the demonic/blessed box that allowed us to record infinite amounts of television. The box that helped create CC & NK, semi-pro couch potatoes (“Able to watch an entire episode of Project Runway in just 37 minutes!”). The box that turned me into someone who said “I only really read cookbooks anymore.”

And then there were those two ladies. I’ve no doubt that they see cable as a good investment – something that gives them so many hours of joy – for only 80ish dollars per month. But it also reminded me of why I often get depressed at Rainbow – I’m usually behind these men or women in line and see them unload dozens of HotPockets and bags of frozen chicken wings.

CC sat briefly in the car after dropping off the DVR. It felt like something poignant should be said. But looking at CC, I realized that mainly, it felt like something poignant should be said – that occasion didn’t call for ceremony, rather it felt like it should call for ceremony. We’ve been thinking about the decision for weeks and we were ready to say goodbye and start focusing on other priorities.

http://www.thesimpledollar.com/2008/10/10/120-minutes/

We got home, straightened some for the party, and watched CNN (still included in basic cable). And then we went to bed. Oprah was on CBS (still included in basic cable) with Suze Orman and they were reviewing a recent graduate’s spending habits. I’d seen these segments elsewhere (you spend $150 monthly on manicures!)(you spend $500 monthly eating out!) but when the girl broke down and explained that she spent because everyone else did too – it dawned on me that we inadvertently had done that to each other. Similar to quitting smoking while everyone was still puffing away – it was unimaginable to not make the spending choices I made, because that’s what we did. We ate out and had drinks. We shopping at Target and bought cute things. Oprah and Suze didn’t question it, but I suspect that none of the girl’s friends could afford that lifestyle either.

Which is why I’m really lucky to have had CR’s support and guidance when I was at the end of my rope – and I’m lucky that so many friends have simultaneously been making similar choices with respect to money and budgeting. WE ROCK!

Good bye cable. You’ll be missed. But not as much as I’d imagined.

Monday, October 13, 2008

Where did the weekend go?


Watched a bunch of TV on Friday night and then on Saturday we waited around all afternoon for the wireless guy to show up. Noon to 4pm window came and went – he showed shortly after 5. But thankfully the internet’s much faster. There’s still some additional fix that needs to happen on their network end. Oh well.
But internet now streams radio reliably and almost loads Youtube videos quickly enough to watch them straight through.

Last night we reheated hamburgers – but made our own buns using the refrigerator bread recipe. They were super delicious, but sort of overwhelmingly – I’m so used to buns that are mostly air. So after dinner we laid around the living room and watched the Amazing Race and the rest of The Wire, Season 1.


Finally – strange dreams last night. I don’t often remember my dreams – and the memorable ones tend to be apocalyptic – so it was nice to wake up with fond thoughts. Some weird cloud-person came into an inheritance and was busy designing an exclusive club/planet thing. The dream was sort of a mashup of Mario Galaxy and a gay bar. Cloudboy changed midway through from this:
to something along these lines!



Friday, October 10, 2008

Throat Abuse

I was mostly out of commission yesterday.

It wasn’t the leftovers of birthday night – which was full of many delicious enchiladas from Barrio!

It was the 10am upper endoscopy. My third in three years to monitor my heartburn condition. Usually they’re no big deal. Hooked up to several monitors – they spray the back of your throat with a numbing concoction – then some drugs that make you pass out for about 15 minutes.

Yesterday the pass-out drugs didn’t work. So I was awake for the whole thing. Rolled on my side – a mouth guard (with a hole in it) strapped around my head – I gagged and coughed the whole time as they kept saying “breathe through your nose” (which didn’t work). I could feel the tube in my stomach as they took biopsies. Thoroughly gross and upsetting.

So I slept yesterday afternoon away.

The highlight of the day was making Indian-spiced chili. Another recipe from 660 Curries – this one was a vegan bean chili with a fresh curry spice mixture – and several cups of pulsed pinenuts/cashews/pistachios (CC remarked earlier how low-fat it was – until it was time to add the equivalent of three cups of peanut butter!).
While it was cooking I wondered if it would even vaguely remind us of chili – but the potential downside was a huge pot of curry, so I wasn’t worried.

Not surprisingly, it was delicious. The kidney beans and bits of tomatoes grounded it in the “chili” tradition.

Almost no plans this weekend. Pizza night tonight. Watching The Wire. Going to Home Depot – we bought Maggie an indoor litter box but she refuses to use it because the gravel base is unsturdy. I’m hopeful that swapping the gravel with Astroturf will convince her to revisit the contraption!

Wednesday, October 8, 2008

Thirty Five


I made it to thirty five. Not that I view this as any sort of milestone.

Oddly, I don’t get too retrospective during birthdays – leaving it to New Years – probably because I like the company.

But courtesy of the global market chaos, I’m spending significant chunks of today in my zen place. I took this picture during my last visit to North Dakota and I turn to it for calm. There's so much of me that stems from the prairie - I love the sense of space - there's nothing interrupting your view of the sky - exposed to the sun, and the constant wind - god is embracing you so fully because there aren't other distractions - that's what I feel in this picture.

An old friend treated me to lunch at this new crepes place in downtown Minneapolis (http://www.labellecrepe.com/) that used to be an old popcorn/cigarettes counter next to Zelo. It was delicious and we were able to find seating outside in the sun. As we pass quickly through fall, I’m trying to take advantage of lunches outside.

A final aside, I have the biggest crush on Donna Brazile – make a point to watch this video:
http://jezebel.com/5059945/donna-brazile-is-not-going-to-the-back-of-the-bus?cpage=2&sort=asc#viewcomments

Tuesday, October 7, 2008

Gloomy

I’ve never been fond of rain, and I’m especially displeased by cold rain. It’s that weather that makes you feel damp and chilled, even if you’re carrying a large umbrella – which I am.

Borscht was awesome. Our pressure cooker cookbook (http://www.amazon.com/Pressure-Perfect-Twenty-Minutes-Cooker/dp/0060505346) really is an amazing book and I recommend it to anyone contemplating taking the PC plunge!

It was a really slow day at work yesterday (which is troubling considering the ongoing market drama) but I used the time to really get down and dirty with Mvelopes – our financial tracking software. Similar to Franklin Planner and Blackberry, I’ve always suspected that you need to at some point surrender yourself to the program and quit relying on daily balance checks online.
By way of context, I’ve relied solely on checking balances (as opposed to balancing my checkbook) for 10 years now.
And since I’ve never studied accounting (not even in high school), I’ve been unsure how to develop confidence in Mvelopes. So yesterday I crunched the numbers and am feeling better.

Not ready to never look at the bank website – but closer…

Monday, October 6, 2008

There is a season – turn, turn, turn



CC began the painful process of dismantling the garden in the sky yesterday. I’m so proud of what he’s accomplished back there – and how each year looks better than the year before.
This year we added a few plants that we grew from seeds. I think we’ll do that again this winter in hopes of further reducing the amount of money spent at Bachman’s in the spring. We started morning glories from seed and they basically took over, climbing into the hanging baskets and up chains to our upstairs neighbor’s balcony (CC helped things along).

Saturday we did the mongo-grocery-shopping-stravaganza! Costco, Target, Lund’s – then home. I have all of the October meals planned out (even weekends and lunches) and have each week’s fresh-food list prepared. The downtown Target is being retrofitted for fresh produce, so I’m hopeful that will help me keep the weekly shopping within budget!

My contact at the city’s wireless internet provider called on Friday to report that our area was fully up and running. So last night I switched the wireless router again. And after an hour of frustration, things were working again. I ran an internet speed test and found that we’re only reaching speeds of about half a megabyte per second – not fast enough to stream youtube without giving it time to load, but fast enough for most other uses.

Because 1 MBps will suffice, I can buy a year’s worth of service for $14.95 per month!

CURRENT MEDIA PLAN:
Cable & internet: $126
Netflix (3 out at a time): $20
Monthly total was $146

NEW MEDIA PLAN:
Basic cable: $15
City internet: $15
Netflix (5 out at a time): $30
Monthly total will be $60

Tonight we’re making borscht in the pressure cooker. CC loves borscht (and all other things beet). And then we just going to bum around at home and maybe hang a couple more shelves in the bedroom.

Saturday night I started reading the Informant. I haven’t read a book (not counting cookbooks) in so long. I’d sort of forgotten how pleasant it can be to let time slip away while reading. We installed the thermal blinds in the back bedroom last night, so I’m eager to spend an entire Saturday reading. Soon.

Friday, October 3, 2008

I’m the original Maverick!!


A fun night last night watching the debate. The Trio and our neighbors were over. I made butternut squash soup from yesterday’s farmer’s market and fresh bread (pictured). I love the immersion blender.

I’m so relieved the debate is over.
http://www.youtube.com/watch?v=zxGKlrS9SxE

Looking forward to the weekend. The October menu is almost done – tonight I’m going to try to finalize and then make the grocery list and sublists. The idea is that we start at Costco, then hit SuperTarget, and then Kowalski’s for any remaining items. And this month I also want to have weekly sublists containing that week’s perishables.

Pizza night again tonight – summer squash (probably the last of the season) and herbed ricotta. And The Wire!

Thursday, October 2, 2008

The frenemy of my enemy is... friendly Mimi


Chilled out with Maggie last night. CC had to work late. Dinner was reheated three-bean curry, which tasted great! (CC’s still a bit nervous that some items will turn gross in the freezer)

The Trio gave us some stuff from their CSA that they weren’t going to use, so I cleaned/cut up radishes and cucumbers and put them in vinegar and oil (with a touch of apple cider vinegar). A little treat for Friday’s lunch.

CC got home just before 10 – we ate quickly, then met up with some friends over drinks to discuss his new play. Animal Farm opens Halloween – and it sounds like it will be really amazing. We saw him last summer and he’s got that ‘zing’ factor that’s so engaging.

Last night we each paid for our own drinks out of the allowance. We were at our local watering hole, so CC explained the new system – for fear of them thinking we were breaking up (separate checks, etc.). It felt good to be having a drink, but according to the budget.

This morning I was invited to a political fundraiser in our building. Not uncommon, but one of the listed sponsors is my best frenemy from high school – we’ll call him ET.

A touch of background:
ET’s family was in medicine so they always had lots of money and nice cars. Mom frequently invited ET to dinner – but he never never accepted. Our house wasn’t as nice as theirs.
ET and I were sort of good friends, but most years we’d have a fight and not talk to each other for a week or so. One year it was yearbook.
ET went to an Ivy League college – and had a Louis Vuitton Wallet.
ET went to a crappy med school and didn’t do well there either. But he always spun things in a ‘isn’t it great that I get another year of med school to decide what I want to do’ (instead of just admitting that he didn’t match for residency…).
He was visiting once and I took him to the Saloon to see some porn star/stripper. While we were waiting, I finally said, “So you’re out now?” and he still insisted he was straight. Even though we were hanging out with hundreds of other men waiting to watch some other guy shed clothes.
Basically the last time we chatted, he called to say he was moving to the Cities and his dad was buying him a condo, so where should he buy? (I was still renting in Lowry Hill – an apartment he once called ‘quaint’ and ‘not bad for this stage of your life’ [with each move, ET’s dad had given moving/decorating allowances]).

ET always found a way of making me feel like white trash. And now he’s listed with 20 other men, all openly gay, to host this shindig – well, I’m assuming he’s finally out. But that wasn’t really my issue with him.

It’s been about 7 years –maybe I should just get over it. Or at least be open to the possibility that he’s changed.
But what to do if he’s still condescending?

Wednesday, October 1, 2008

Schwamped!


Busy day at work – need to enter all of my billable time for September. Such a pain, but that’s the way it works.

CR, my budgetmentor, joined me in an after-work toast yesterday. She was helpful in suggesting that I might think of the budget in terms of quitting spending (rather than starting a budget). Realizing that so many of my habits revolve around spending - that by “quitting” spending we’ll have healthier lives down the road – just like quitting smoking. It’s not usually urgent, but over the long run there are huge impacts.

Sometime this winter I’m going to make tofu!
Martha Stewart had a segment last year with a Japanese chef in NYC who made tofu. A hoot of a segment as this guy didn’t speak a bit of English and the translator sucked – the interview was so awkward and you could tell the chef didn’t know or care about Martha – and she didn’t care how horribly things were going – cuz Martha was that excited about fresh tofu!
Here’s a link to a vegan blog I follow:
http://blog.fatfreevegan.com/2008/10/making-tofu.html

Back to the grind – thanks for the comments yesterday – quel helpful!

Tuesday, September 30, 2008

Pizza Night – Holy Night


I had this strange itch to go run errands last night. Head down to Edina to the container store and may Crate&Barrel to buy some organizing things. Which we don’t need. Luckily I was able to reach out to my budgetmentor (pronounced “boo-zhay-men-toe”) CR to discuss the strange silly desire to spend money.

First foray into homemade pizza dough that had frozen. It kept expanding in the freezer and then again after we thawed it. And it smelled pretty potent.

After failed attempts to turn two blobs of smelly dough into pizza-shaped circles, we ended up with this [see picture]. But the key of course is the taste and it was pretty durn good.


End of September today. Mostly done with the October goals. Primary among them is to work fully from the budget. No more discretionary, individual charging on the main checking account. Martini’s, lunches out, magazines, etc. – it all comes out of our allowance.


I’m nervous because both of our birthdays hit in October – so each is an opportunity to crash the budget. But the fact is that almost every month will have an “exception-worthy” event (Thanksgiving/Christmas/New Years/Easter/etc.), so there’s no time like the present to tame the beast.

My ideas for keeping us on track:
Be super cautious about eating out. We each have one night out for dinner or drinks/appetizers. Have several easy dinners ready for nights where we might feel extra lazy and would be tempted to eat out.
Budget for that night. CC and I each get $XX cash for the night and anything else comes out of allowance.
Add one free/cheap event (museum, cheap movie) to each of our birthdays.
Watch grocery budget to see if we can offset any unexpected splurges.
If we do blow it, move on but recognize what happened.
Stick to budget for each other’s gift(s).

Insofar as you have ideas of how we might succeed – I’m all ears.

Monday, September 29, 2008

Cue ... Leisure!!



Saturday morning I got up hella early to judge a moot court competition. Once I quit feeling sorry for myself, I actually had a wonderful time. It was intellectually engaging and a reminder of what fun I had in high school debate. Haircut day followed. Then photographing the latest production from the theater company I'm on the board of. So at about 7pm, the day's tasks were complete and we were both pooped.


Finally, on Sunday, the payoff.

Yesterday was the first day of purposeful relaxation. We didn’t have anything to do. We woke up at 10:20, 11:30, and then again at 12:30. Lunch and dinner were already prepared.

An overview of the day:
Straightened the house and had lunch while listening to CarTalk.
After lunch, lounged in bed while listening to WaitWaitDon’tTellMe (Mo Rocca was on!).
Wandered over to Loring Park to see the memorial brick donated by friends in honor of our wedding and let little Maggie wander around aimlessly.
Had afternoon drinks at Eli’s and enjoyed the brisk fall air.
CC decided to make brownies, so picked up supplies at Target.
Made dinner.
Watched a documentary called “Seamless” about young fashion designers in 2004.
Watched Doctor Who season finale (it taped months ago, but I wasn’t ready to watch until recently – I hate finales).
Washed dress shirts and pants.
Went to bed.

CC and I kept remarking throughout the day that it all felt a bit … odd. There were projects that could have been done (cleaning up the flowers on the balcony)(hanging more shelves in the bedrooms) but none that were pressing.

I finally bought a strap for my camera and took a bunch of pictures this weekend. Books from the library. Public radio (CC’s a huge fan of SpeakingOfFaith) playing instead of cable. CC made the bread dough for this week’s soup night. And so (hopefully) begins the days of leisure and more purposeful living.



Wednesday, September 24, 2008

27.8% Fat

I woke up this morning and there was an email from the trainer detailing my weight/fat/lean ratios. You'll recall that I asked very specifically to not know the details yet – and he flaked.

Oh well.

I’ve been sitting around most of the afternoon waiting for a loan deal to come together. Evidently opposing counsel is going to call any moment to negotiate the documents. Which seems odd since this deal “needs” to close today (per the other side).

Sort of a limbo day.

Thank god for Project Runway. I’m very hopeful and eager to see Tim Gunn give Kelsey the smackdown. The Trio is hosting and we’re having seitan meatloaf. I’m a big seitan fan*. Last night CC and I had pasta and pesto with mock-pork/seitan. Actually the can said “Mock Popk” but I’m pretty sure it was supposed to be pork. Very tasty!


* Each time I say “seitan” it makes me think back to Dana Carvey’s churchlady

Tuesday, September 23, 2008

Glorious relaxation (and CSI Miami)!

Glorious relaxation!

CC was stuck late at work last night, but it was still a great night. I bummed around and straightened the house a bit (which wasn’t too messy thanks to two dinner parties last week) and made the last batch of bread. The dough’s been in the fridge for about two weeks – which is the max time recommended by the book – but it seems to have worked out. It had an almost fermented smell, but tasted good (and neither of us got sick).

Dinner was hella-easy – leftover parsnip puree and turkey meatloaf we made a few weeks ago. Tonight’s pasta & pesto – and garlic toast using the rest of last night’s bread.

Read a bit more of James Beard last night. I know how to make a berry fool!

I’m in the midst of our open-enrollment period at work. My least favorite part is worrying about additional life insurance. Our rule has always been that if either of us dies, the insurance proceeds should pay off the condo – figuring that either of us could live pretty well on any salary if housing is basically free. This year I’m upping the numbers to also allow us to pay off our individual credit card debts and most student loans. So morbid.

Monday, September 22, 2008

Contemplating a reassessment of the 1970s...

Friends from law school were over on Saturday night. We used the pressure cooker to prepare almost the entire meal – and it was far less stressful than usual. I made the ricotta cheesecake the night before, pureed parsnips Saturday morning, and then we pressure cooked the brisket. Sautéed hominy and green beans rounded out the menu.

The hominy recipe was from a 1974 cookbook by James Beard. I’m sort of obsessed with it. It’s like a little window into “gourmet” cooking of that time. Many of the recipes are not weird sounding, but there’s a short piece on sardines that has piqued my interests…
And it’s gotten me to thinkin’ about the whole 1970s style and lifestyle. In many ways, the 70s are the decade I feel the least kinship with. And seeing this book and several articles lately makes me realize I probably misjudged. We shall see.

Busy day at work.

Friday, September 19, 2008

The Great Fitness Challenge

Yesterday was the beginning of my workplace's periodic fitness/weight-loss challenge. I'm hoping the additional support of our personal trainer and the possibility of winning the pot might finally motivate some lasting weight loss. CC and I have been eating so much better lately, but it hasn't seemed to impact our weights.

The trainer (not sure yet what his nickname will be) was very nice – and then he pulled out the calipers. Of course it makes more sense to track fat/lean tissue percentages in addition to overall weight loss, but I’ve never actually been analyzed with the fat pinchers. So I politely told him that he could feel free to not share the results until I asked for them. Hopefully in 10 pounds I feel confident enough to face the music.

So I walked to work this morning.

Wednesday, September 17, 2008

Success with Tmobile!

Karen at Tmobile listened to my story and took care of the extra phone number! It was only $13 per month, but at the same time, I figured that's $80 between now and next March. They let me cancel that number now, and our other numbers will be up in March (I have a new scheme for that...).

I had a brief chat with Karen's supervisor to let him know what a great job she did, checking the dates of my calls, verifying that they didn't clarify that all three numbers would be impacted, etc.

FYI - when you get a positive outcome from a customer service agent - or even if you didn't, but feel like they actually did their best for you - make sure you chat with a supervisor. Most call centers review people with random samples - whenever someone had written/e-mailed/talked to a supervisor, that customer service agent often gets a small reward/recognition. Sorry for the unsolicited advice, but I spent two years as a customer service person.

Silence

The calls from CC’s credit cards have stopped, thankfully. For some reason, one of his cards was utterly relentless – calling 4+ times a day. Happens to be today’s on-the-verge bank according to the news – karma.

Today I’m pissed at Tmobile.
Last March when I was laid off, I called to cancel our third phone line – it had been my blackberry number at the old firm. Of course I had to speak with a “retention specialist” who blah blah blahed until I agreed to keep the number ‘just in case’. And then I changed our plan.
Yesterday when I tried to cancel that number – which hasn’t been used at all since March – they told me the third number was also under the contract.

So this afternoon I’m going to call again and start working my way up the chain. I’ll make it very clear that if they don’t let me cancel that third number, that they’ll lose the entire account next March.

We’ll see…

The Trio’s coming over tomorrow night for Project Runway, so this week it’s Wednesday Soup Night. The second foray into making bread. Yellow split pea soup – I don’t think I’m going to triple the recipe this time since we’re sort of drowning in carrot soup.

Tuesday, September 16, 2008

Tuesday Blah-Blah-Blah's

First payment under the debt repayment program goes out today. I’m thrilled and relieved.

I woke up dizzy yesterday so I stayed home from work and spent the day in bed. Sort of refreshing. Scary too. Scary because of the Lehman Brothers meltdown and scary because I loved just laying there, doing nothing.

A bit more cooking last night. Prepped a potato curry for this evening’s dinner – we’re having friends over to celebrate their wedding.

Work’s a bit slow, which is nice. Although I find that when I’m not under a certain amount of time pressure, I just sit here and read the news. And look for additional news sources. And research energy efficiency.

Friday, September 12, 2008

I need a bigger pot!

The debut of Thursday Soup Night was a smashing success. Turns out that our current soup/pasta pot is not quite big enough to triple the soup recipe – I found this out after I’d sautéed the onions and added the five pounds of cut up carrots. I didn’t fret – and made a slightly concentrated carrot soup, then added more water when it was done and blended.

The immersion blender was a HUGE timesaver – so much easier than trying to transfer so much soup in batches to the blender.

The first loaf of bread was also nice. A bit of a learning curve again. You take out some dough, lightly flour, shape into a ball and then let rest for 45 minutes. Unfortunately, I hadn’t laid down enough corn meal on the tray I was using to slide the loaf into the oven. When everything had properly risen and pre-heated – I couldn’t get the loaf off the tray. So in one swift, but inelegant, move I picked up the dough and plopped it onto the baking stone.

CC was very pleased when he got home. He agreed that the bread bore an unfortunate resemblance to a cow pie – but the taste was wonderful!

Leftover soup – three dinners and two lunches for CC and me.

Wednesday, September 10, 2008

Four Loaves

Made the easy bread dough last night. I used the KitchenAid this time and it was a snap! (last time I tried the food processor – and it overflowed) It’s just a basic white bread – but the book has several other recipes (including dessert dough and whole sandwich bread) that all use the same really easy method. It’s one of those refrigerated wet-dough systems where you don’t knead anything – just mix, let sit in the fridge, and then cut some off and bake!
Here’s info on the book (Minnesota authors):
http://www.startribune.com/lifestyle/taste/12149761.html?elr=KArks5PhDcU9PhDcU9PhDcUU

In October I’m going to try to transition us to all homemade bread. Since we’ve been taking lunches to work, we’ve been plowing through loaves. Each of which are almost four dollars – and chock full of processing agents.

Last night we also made a vegan black-eyed peas and mushroom curry that we’ll take to our friend’s wedding reception/potluck (and one dinner serving for our deep freeze) and a creamy lentil/chickpea/great northern/butter bean curry (I was cleaning out the pantry) that froze into four dinners plus lunch today for for CC and me.

And finally, I pulled apart cheese slices from Costco and wrapped weekly portions in wax paper for freezing. There’s no way we’d get through two pounds of cheddar, two pounds of Swiss, and two pounds of American cheese food product before it all molded – so now it’s conveniently subdivided and chilled. We'll see how it all that cheese thaws, but it's just for lunch sandwiches, so I'm not to worried.

So the grand total:
18 dinners in the freezer;
14 weeks worth of cheese for lunches;
Not bad for two nights’ work!

Dinner at our best friends tonight and then tomorrow begins the great soup adventure!

Should the deep freezer get a name?

Tuesday, September 9, 2008

A night off

Instead of making a triple batch of creamy black lentils, we took last night off. It was nice.

Although by “night off” I should clarify that we ran three loads with the dishwasher (since the drain was working again), transferred Sunday night’s curry to the freezer, and cooked a bag of black-eyed peas.

But already we’re seeing the food bank build up. Today’s lunch is Sunday’s curry (yellow split peas smothered in eggplant) and there are three dinner portions in the freezer. Two huge dinner portions of CC’s spicy onion curry (that will be beautiful with chicken or tofu). Eight servings of pesto.
So that’s nearly two weeks of dinners and all we’d have to do is heat water!

The show continues tonight. I’m making a full batch of bread (4 1lb loaves) (for the premier of Thursday Soup Night and Tuesday Soup Lunch). We’re making black-eyed peas and mushroom curry tonight to take to a wedding potluck on Friday. And we’re also making another triple batch of split pea/chickpea curry that will be our dinner tonight and hopefully a few meals to come.

Monday, September 8, 2008

Lots of cooking!

Saturday morning I finished the September menu. A bit more exhausting than just a weekly menu – but not proportionately more. We loaded up on dried beans and other staples at SuperTarget and other basics at Costco.

Yesterday CC and I started the day at the Farmer’s Market – we found the remaining items on the grocery list, including a ton of basil ($1 per bunch) and a huge bucket of carrots for $4 (they were the ugly carrots).

Now that the deep freeze is installed – it’s time to cook much fabulous food!
So we cooked. We took a break for a tasty beverage and then headed back up to cook again. Unfortunately the sink was plugged and water had backed up into the kitchen. Drano, drano, and more drano last night appear to have fixed the problem for now. And to ensure it doesn’t return, we’re going to use the garbage disposal less and also institute some green home remedies I found online.
But we kept cooking. Two different curries, each recipe tripled. And I made eight two-person servings of pesto. And then we froze everything!

Tonight we’re shopping for a stock pot. We’ve got an 8 quart pot, but that won’t be enough for soup when I triple the recipe. That folly begins this coming Thursday when I make carrot-ginger soup!

All in all – I’m very encouraged. Monthly shopping for staples – and then smaller, precise shopping for fresh vegetables each week.

Two asides:
I’m making pizza dough next weekend. We’ve been fond of Boboli’s – but I noticed that even at SuperTarget they were $4.20 each!
The soup folly requires much much chicken stock. We thought it would be cheaper to buy the larger cartons of stock, rather than 6 cans – but I decided we should do the math. Turns out that 6 cans of stock was slightly more than $1 cheaper than the cartons. Ugh!

Thursday, September 4, 2008

Freezer – freezer! I can’t wait to stock the freezer!

The deep freezer is scheduled to arrive today – and I can’t wait! So many nights it feels like we get home, clean and cook, and then we’re too tired to do anything else. To tired to sit and read a book, or work out, or go to a museum, or to a movie at the $3 theater… and weekends lately have felt the same way.
Since I’ve already been keeping the menu planner and planning sometimes two weeks out, I figure that with just a bit more administrative oversight I’ll be able to save us from having to do intensive cooking most weeknights!
Here’s an article I found inspiring:
http://www.getrichslowly.org/blog/2007/06/15/a-beginners-guide-to-once-a-month-cooking/

My birthday’s just over a month away and I realize I’ve gotten so much older this last year. Taxed by wedding drama(s), getting laid off, thinking we’d be forced into bankruptcy, taking another pay cut for a new job. Then this summer realizing (finally) that we have no option but to adjust our financial behavior. And having spent the last two months working on the budget and systems, making to-do lists, etc. – I’m really worn out. Maybe I’ll be able to take some time off in September and just do nothing, or go to free museums, the library...

The new financial plan started on September 1. CC and I still need to establish accounts for our allowances and we need to gather funds scattered in several accounts to consolidate into an emergency fund.
Strict budget adherence started September 1 – so we’re no longer using the debit card willy-nilly – but we’ve cheated the last two nights, stopping by our neighborhood watering hole for nightcaps – and not allocating them to our allowance money. But we had dinner at home and both took lunches to work.

And the paperwork is in for the debt reduction plan. First payment is on 9/16. It feels sort of freeing to think that one piece of the overall plan is in place. CC’s been getting tons of calls from one of his credit cards – I know it’s been stressing him out – so it will great to have those stop.


A final aside, I'm really tired of helicopters (one hovered over our building last night for over an hour). It will be so nice when the Republicans shove off and my fair city will no longer feel like a police state.

Thursday, August 28, 2008

Very tired and stressed

Ugh. But tomorrow is the fair!

Bill Clinton was amazing last night. Makes me upset that I'm so fickle. One good speech and all is forgiven... fickle

Friday, August 15, 2008

Busy week at work

Busy at work this week.

Down time at work has been spent researching how CC and I are going to keep our condo warm this winter. Problems are the large (8 by 3) foot windows that flank two sides of our place. And since we sort of have southern exposure on those same two sides, I've always wondered if there wasn't a way to utilize solar something...

Thank you internet - here it is!
http://home.att.net/~cleardomesolar/cleardomehome.html

Looks like there are certain solar curtains that will warm up in the sunlight. We'll see. Considering that our heating bill more than doubles in the winter (we have electric heat), it will likely be a worthwhile investment.

Called Pottery Barn Kids this afternoon and unsubscribed to their catalog (unsure how I ever got on that list...). Another one of my new projects is calling each retailer that sends us a catalog. Part of our new life entails less time and money spent consuming. Less shopping will help. And it has finally (!) dawned on me that flipping through catalogs makes me want to replace/"upgrade" too many things at home.

Monday, August 11, 2008

Lighter Still !

Another 3 more pounds down. Yay!

A resolution: Next year AB and I will enter items in the Minnesota State Fair! Unsure what I'll submit - but I'm going to scope this year. Jams - fancy oils - bread - who knows!

Thursday, August 7, 2008

My kingdom for a dab of fat-free mayo!

1. Budget revealed

Not to you.
I worked on the budget yesterday afternoon and ran through it with my resident budget guru, Carol. She had several great ideas on final cuts so the whole thing might balance (always good behavior for a budget).

And then later last night I debuted the budget for CC. Overall, he was pleased and didn’t freak out too much. Seeing each of the high individual credit card balances was a bit of a shock, but he handled it well. And seeing that we will actually, and finally, receive allowances that can be used to buy guilt-free clothes seemed rather freeing.

So we’re off! The plan to start on the 15th with the allowance pieces, finish making capital improvement purchases (a coffee maker for CC’s office so he can avoid the local coffee shop, etc.) and have everything set up with the budget program for September 1.

2. Little packets of condiments!

Yesterday my package from minimus.biz arrived. It bothered me when we started the bring-lunch program that if you add mayo or mustard to your sandwich in the morning, by noon it’s always a bit nasty, you have to worry about refrigeration, etc. After searching high and low – thinking that someone must offer handy “picnic” packs – I came up dry. Thankfully minimus.biz allows you to order single serving sizes of several different mustards, ketchups, mayos (including fat-free), salad dressings … list goes on and on.
So today I enjoyed my ham and swiss sandwiches with Grey Poupon!