Glorious relaxation!
CC was stuck late at work last night, but it was still a great night. I bummed around and straightened the house a bit (which wasn’t too messy thanks to two dinner parties last week) and made the last batch of bread. The dough’s been in the fridge for about two weeks – which is the max time recommended by the book – but it seems to have worked out. It had an almost fermented smell, but tasted good (and neither of us got sick).
Dinner was hella-easy – leftover parsnip puree and turkey meatloaf we made a few weeks ago. Tonight’s pasta & pesto – and garlic toast using the rest of last night’s bread.
Read a bit more of James Beard last night. I know how to make a berry fool!
I’m in the midst of our open-enrollment period at work. My least favorite part is worrying about additional life insurance. Our rule has always been that if either of us dies, the insurance proceeds should pay off the condo – figuring that either of us could live pretty well on any salary if housing is basically free. This year I’m upping the numbers to also allow us to pay off our individual credit card debts and most student loans. So morbid.
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1 comment:
can i have the recipe for the refrigerated bread? sounds soooo good. franks!
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